Auction Details

Details

Lot: 289
Price: €0 - €0

A colletion of silver plated ware
Details

Lot: 290
Price: €80 - €120

Three silver condiments, total weight 132 grams. The mustard pot and pepper pot were made in Birmingham, the salt was made by William Egan of Cork, Dublin hallmarked in 1978
Details

Lot: 291
Price: €120 - €180

A collection of silver egg spoons and mustard spoons etc, total weight approx. 190 grams
Details

Lot: 292
Price: €120 - €180

A collection of silver dessert and tea spoons etc, total weight approx. 210 grams
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Lot: 293
Price: €0 - €0

A stamp album
Details

Lot: 294
Price: €0 - €0

A collection of Royal Albert chinaware and two china candlesticks and two china jugs
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Lot: 295
Price: €0 - €0

A collection of boxes and other items
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Lot: 296
Price: €20 - €50

A large china vase, approx. 16.5 inches high
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Lot: 297
Price: €40 - €60

A wall bracket (8.5 by 11.5 by 5.5 inches)
Details

Lot: 298
Price: €0 - €0

A collection of glassware and ornaments
Details

Lot: 299
Price: €450 - €650

A gold 20 Franc coin dated 1859, total weight approx. 6.4 grams
Details

Lot: 300
Price: €150 - €250

A collection of four coins: An English Six pence dated 1567, An Irish Shilling 1690, An Irish half penny 1742 and an English Half crown dated 1821